Who Wants Seconds?

Les nouvelles recommandations alimentaires américaines

ou comment tromper le public, enrichir l'industrie de la viande et alimenter le changement climatique.

Feb 2 • Who Wants Seconds?

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The New Dietary Guidelines for Americans

or how to deceive the public, enrich the meat industry and fuel climate change.

Feb 2 • Who Wants Seconds?

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December 2025

Our Holiday Recommendations!

With the holiday season fast approaching–a time when we hope you’ll be able to rest and relax–we wanted to share some of our favorite introductory-level…

Dec 2, 2025 • Who Wants Seconds?

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November 2025

The slow unraveling of specialty coffee

How climate change-induced impacts are starting to reshape morning routines

Nov 2, 2025 • Who Wants Seconds?

3

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Le déclin du café de spécialité

Comment les effets du changement climatique bouleversent nos habitudes matinales

Nov 2, 2025 • Who Wants Seconds?

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October 2025

Changing the Map: How Climate Change is Altering the Wine Industry

W(h)ining about hot summers? Just wait until there’s no wine left to cry into

Oct 2, 2025 • Who Wants Seconds?

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Changer la carte: comment le changement climatique bouleverse l'industrie du vin

Marre des étés caniculaires? Imaginez-les sans une goutte de vin pour tenir le coup

Oct 2, 2025 • Who Wants Seconds?

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August 2025

More Labels, Less Impact?

The Complicated Rise of Eco-Labels on Food Products

Published on Food People • Aug 2, 2025

Trop de labels, trop peu d’impact?

L’essor complexe des éco-labels sur les produits alimentaires

Aug 2, 2025 • Who Wants Seconds?

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July 2025

La terre a fait mon déjeuner

Un tour du système alimentaire et de ses externalités

Jul 2, 2025 • Who Wants Seconds?

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Dirt Made My Lunch

A trip through the food system and its externalities

Jul 2, 2025 • Who Wants Seconds?

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June 2025

Végé et mal aimé

Explorer la critique des alternatives végétales et répondre aux préoccupations les plus répandues

Jun 2, 2025 • Who Wants Seconds?

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